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Sanitation and disinfection of cold storage and equipment
Author:Engineer - Bigeyes date:2019-11-05 Origin:cold room projects
Sanitation and disinfection of cold storage and equipment

Sanitation and disinfection of refrigerators and equipment

Cold storage for a long time or keep a constant low temperature for food processing. Health management is particularly important. It is not only the premise of Health permission, but also the premise of the survival of freezing enterprises.

Due to the relatively constant temperature in the cold storage, molds propagate faster than bacteria, are not easy to be detected, and easily contaminate food. Therefore, the cold storage should be disinfected irregularly. Forklifts, trolleys or other loading equipment can also become the media of mould contaminated food. They should also be cleaned and disinfected frequently.

No matter whether there is package or not, the food refrigerated in the cold storage shall be stacked on the pallet (there are many different new pallet options, such as plastic pallet, steel pallet, rubber steel pallet) and the shelf at a certain distance from the ground. The pallet shall be kept clean frequently. The pallet, trolley and other equipment shall be washed and disinfected outside the warehouse regularly. First, they can be washed with hot water and 2% alkali water Degreasing, then disinfecting with 0.3% effective chlorine bleaching powder solution, easy operation and low cost.

 

All equipment used in cold processing, such as assembly line, workbench, controller, details, hook, tray, meat knife, etc., shall be washed and cleaned with clear water before and after use, and then disinfected with hot alkaline water. Walkways and corridors in the cold storage shall be cleaned frequently, especially at the entrance of the warehouse, water marks, stains, meat fragments and other residues on the floor shall be cleaned in time to avoid pollution of the environment Environment.

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