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Cold store project - Hong Kong Santa Ana cake

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Cold store project - Hong Kong Santa Ana cake

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Cold store project - Hong Kong Santa Ana cake-1
Cold store project - Hong Kong Santa Ana cake-2

Cold store project - Hong Kong Santa Ana cake

Cold store project temperature 0 ℃ ~ 5 ℃ and - 18 ℃ ~ - 25 ℃

Brand: Bigeyes cold room, Project size: 18m long, 8.6m wide, 3.9m high, Project purpose: Food processing and refrigeration, cold room period and installation: 20days + 10days

Hong Kong Santa Ana bakery opened its first branch in Hong Kong in 1972. So far, it has more than 150 branches in Hong Kong, Macao and Guangzhou. Santa Ana bakery and the first Western bakery chain group in Hong Kong that has been awarded ISO9001 quality management and HACCP key food safety control system certificates for many years in a row. Each cake adopts high-quality ingredients strictly selected from France, Belgium, New Zealand and other countries to create the top dessert in France.
In addition, the enterprise also strictly selects the hardware equipment, in order to store the high-quality food and materials in a safe and sanitary manner, and timely transport the food and materials or finished products to all points of Dawan district through the cold chain. After strict comparison of hardware and service from many manufacturers, Xueguan cold storage was finally selected as the production and installation cold storage engineering company. The size of the cold storage is 18 meters long, 8.6 meters wide and 3.9 meters high
Yangtzecooling Engineers carefully follow up every link of site inspection, scheme design confirmation, customized storage plate, configuration unit, factory trial assembly, site installation, refrigeration unit commissioning and after-sales maintenance to ensure that the ex factory storage plate has high foaming density, flat body, accurate size, and firm lock lock, and pay attention to the overall service of high-quality brand refrigeration unit and accessories to improve the service life of the cold storage. There are fresh-keeping storehouse and medium temperature storehouse respectively: the low-temperature storehouse mainly realizes the freezing of fresh products through the cold fan or special freezing device, the temperature is - 18 ℃ ~ - 25 ℃; and the fresh-keeping storehouse temperature is usually 0 ℃ ~ 5 ℃, which is mainly used for the fresh-keeping of dairy products, so that the food is in a lower temperature environment, and the temperature is not lower than 0 ℃

Excellent installation team

cold room application
Cold store project temperature 0 ℃ ~ 5 ℃ and - 18 ℃ ~ - 25 ℃

Brand: Bigeyes cold room, Project size: 18m long, 8.6m wide, 3.9m high, Project purpose: Food processing and refrigeration, cold room period and installation: 20days + 10days

  • Customized design of cold room
  • Customized design
  • Strict selection Stainless steel panel
  • Strict selection
  • Rigorous commissioning of unit equipment
  • Rigorous debugging

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  • High quality polyurethane material foaming
    Polyurethane Materials

    High quality polyurethane material foaming

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    Several production lines

    20000 square meters cold room panel monthly

  • Cold room design according to your needs
    Cold room design

    Cold room design according to your needs

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    Professional installation team

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