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Walk in cold room - Guangzhou Dongjiang catering group

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Walk in cold room - Guangzhou Dongjiang catering group

Cold Room Case
Walk in cold room - Guangzhou Dongjiang catering group-1
Walk in cold room - Guangzhou Dongjiang catering group-2

Walk in cold room - Guangzhou Dongjiang catering group

Walk in cold room project adopts fresh storage, medium temperature storage and low temperature storage to keep a variety of food fresh

Brand: Bigeyes cold room, Project size: 9.8m long, 10m wide, 3.3m high, Project purpose: Fresh meat, fruits and vegetables, cold room period and installation: 14days + 10days

Dongjiang seafood catering group was founded in 1990. It is famous for its business of Cantonese food and seafood. After more than ten years of hard work, it has developed into a group enterprise integrating catering, entertainment, trade and automobile transportation. It has successively opened more than 20 large seafood restaurants in Guangzhou, Shanghai, Nanjing, Panyu, Foshan and other places.
To provide guests with first-class environment, first-class products. Dongjiang group has been looking for many times for experienced warehouse plate manufacturers with good quality in the refrigeration industry. Under the word-of-mouth of the refrigeration industry, it has found our Xueguan refrigerator. After field measurement by our engineers and detailed understanding of the objects and temperature of refrigeration, the engineers designed the cold storage, which is 9.8 meters long, 10 meters wide and 3.3 meters high. According to the different storage of frozen products, different refrigeration units are configured and divided into three different cold storage rooms: cold storage room, fresh storage room, medium temperature storage and low temperature storage. The medium temperature storehouse stores meat, aquatic products, poultry meat, etc., with a temperature of - 15 ℃ ~ - 18 ℃, providing good cold storage conditions for frozen meat products; the low temperature storehouse mainly realizes the freezing of ice cream and frozen products through a cold fan or a special freezing device, with a temperature of - 18 ℃ ~ - 25 ℃; and the storage temperature of the fresh-keeping storehouse is usually 0 ℃ ~ 5 ℃, which is mainly used for the fresh-keeping of dairy products, so that the food is in a lower temperature environment And the temperature is not lower than 0 ℃.
Yangtzecooling engineers carefully follow up every link of site inspection, scheme design confirmation, customized storage plate, configuration unit, factory trial assembly, site installation, refrigeration unit commissioning and after-sales maintenance to ensure that the ex factory storage plate has high foaming density, flat body, accurate size, firm lock, high-quality brand refrigeration unit and accessories are selected to pay attention to the overall service to improve the service life of the cold storage life.

Excellent installation team

cold room application
Walk in cold room project adopts fresh storage, medium temperature storage and low temperature storage to keep a variety of food fresh

Brand: Bigeyes cold room, Project size: 9.8m long, 10m wide, 3.3m high, Project purpose: Fresh meat, fruits and vegetables, cold room period and installation: 14days + 10days

  • Customized design of cold room
  • Customized design
  • Strict selection Stainless steel panel
  • Strict selection
  • Rigorous commissioning of unit equipment
  • Rigorous debugging

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  • High quality polyurethane material foaming
    Polyurethane Materials

    High quality polyurethane material foaming

  • 20000 square meters cold room panel monthly
    Several production lines

    20000 square meters cold room panel monthly

  • Cold room design according to your needs
    Cold room design

    Cold room design according to your needs

  • Professional cold room installation
    Professional installation team

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