cold storage for vegetables
vegetables cold storage uses refrigeration equipment to create suitable temperature and humidity
, vegetables and other fresh storage of fresh storage, which is the processing and storage place of agricultural products.
egetables storage temperature is generally between 0 ℃ ~ 15 ℃, the best storage temperature of different fruits and vegetables are different, they should be stored separately according to temperature.The best storage
temperature of cabbage, carrots is 0 ℃ ~ 2 ℃ The best storage temperature of tomato, cucumber is about 10℃ The best storage temperature of , and vegetables is 13~15℃ At the same time, should notice that: if the storage temperature is too high will accelerate the aging of vegetables; if the storage temperature is too low will lead to chilling injury and frost damage occurred.
Keep the vegetables fresh and brittle. After the preservation of cold storage of vegetables, its moisture, vitamin C content, hardness, color, weight can meet the storage requirements. Provide high-quality fruits and vegetables to the market.vegetable cold storage can inhibit the occurrence of vegetable pests and diseases, so that it can minimize the loss of the vegetables’ weight and pests and diseases.The installation of vegetables cold storage prevent the agricultural and sideline products from climate impact, extend the shelf life, so leads to economic benefits.