Fruit Cold Storage

Fruit Cold Storage

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INQUIRY

Fruit Cold Storage 

Fruits cold storage uses refrigeration equipment to create suitable temperature and humidity for fruits, vegetables and other fresh storage of fresh storage, which is the processing and storage place of agricultural products.

Vegetables & Fruits storage temperature range between 0 ℃ ~ 15 ℃

  • 0 ℃ ~ 2 ℃ for cabbage, carrots, grapesand apple
  • 10℃ for tomato, cucumber and lychee is about
  • 13~15℃ for banana, lemon, pumpkin and other fruits and vegetables
  • For 85%-95% RH storage humidity
  • R22, R404A refrigerants are available
  • High efficient compressor and cooling coil
  • Easy to operator and maintaince
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Cold Room Specification

Model Item Name Demension (mm) Tem.Re Volume Cubic
YZA-25V Vegetable Cold Storage 2300*6000*2300  10℃ to 0℃ 25
YZB-30V Vegetable Cold Storage 2300*8000*2300  10℃ to 0℃ 30
YZC-50V Vegetable Cold Storage 3000*9000*2300  10℃ to 0℃ 50
YZD-70V Vegetable Cold Storage 4000*8000*2800  10℃ to 0℃ 70
YZE-80V Vegetable Cold Storage 3000*12000*3000  10℃ to 0℃ 80
YZF-100V Vegetable Cold Storage 3500*12000*3000  10℃ to 0℃ 100
YZF-130V Vegetable Cold Storage 6000*9000*3000  10℃ to 0℃ 130
YZF-150V Vegetable Cold Storage 6500*10000*3000  10℃ to 0℃ 150
YZF-190V Vegetable Cold Storage 8000*10000*3000  10℃ to 0℃ 190
YZF-200V Vegetable Cold Storage 8000*10000*3500  10℃ to 0℃ 220
YZF-300V Vegetable Cold Storage 9000*10000*4500  10℃ to 0℃ 300

We design all the cold storage are according to client real situation, use high-density PU insulation foam, according to require temperature to supply different thickness cold room panels, save costs from raw materials and refrigeration equipment configuration for customers.

In order to reduce the absorption of the sun’s radiant energy, the wall panel, ceiling panel are used in white or light color metal plate as reduce the absorption of the sun’s radiant energy.

Vegetables & Fruits storage temperature range between 0 ℃ ~ 15 ℃;

  • 0 ℃ ~ 2 ℃ for cabbage, carrots, grapesand apple
  • 10℃ for tomato, cucumber and lychee is about
  • 13~15℃ for banana, lemon, pumpkin and other fruits and vegetables
  • For 85%-95% RH storage humidity
  • R22, R404A refrigerants are available
  • High efficient compressor and cooling coil
  • Easy to operator and maintaince

Therefore if the cold storage temperature request is too high or too low will accelerate the aging and lead to chilling injury and frost damage occurred.

The feature of cold Rooms

Can extend the storage period of fruits and vegetables

Keep the vegetables fresh and brittle

Fruit and vegetable cold storage can inhibit the occurrence of vegetable pests and diseases extend the shelf life, so leads to economic benefits.

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