Frozen Meat Cold Storage

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INQUIRY

Frozen Meat  Cold  Storage

  • Chiller Room: 0℃ to +5℃
  • Freezer Room: -5℃ o -25℃
  • Blaster Room-25℃ to -45℃

Feature of Cold Room for Meat

  •  The meat cold rooms are available in volumes of 5 to 10M3
  • and more up 100 M3 to 200 M3 Support high quality
  • Refrigerate equipment for the Meat Cold Storage is display & controlled
  • Digital thermostat for precise control temperature
  • Temperature adjustment to achieve the utmost energy efficiency and perfect storage of foods

Meat Cold Room specification with -10℃ to -18℃

Model Volume External dimension   Temperature Supply
YZA-10K 8 M3 2200*2500*2000mm(H)  +8℃ to 0℃                              -10℃ to -18℃                               -20℃ to -25℃
YZB-20K 20M3 2700*4200*2200mm(H)
YZC-30K 30M3 3200*5200*2200mm(H)
YZD-40K 40M3 4200*5200*2200mm(H)
YZE-100K 100M3 5200*8200*2700mm(H)
YZF-200K 200M3 8200*10200*2700mm(H)

IMG_9989

 

 

 

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