fruit cold storage Introduction:
fruit cold storage uses refrigeration equipment to create suitable temperature and humidity for fruits, which is the processing and storage place of agricultural products.
Fruits storage temperature is generally between 0 ℃ ~ 15 ℃, the best storage temperature of different fruits , they should be stored separately according to temperature.
The best storage temperature of grapes and apple is 0 ℃ ~ 2 ℃
The role of fruit cold storage
Fruit and vegetable cold storage can extend the storage period of fruits and vegetables, generally 0.5 –1 time longer than the ordinary cold storage, storage the fruits and vegetables to the most expensive price period to sell can get the highest profits.
The installation of fruits and vegetables cold storage prevent the agricultural and sideline products from climate impact, extend the shelf life, so leads to economic benefits.
Fruit cold storage is the use of refrigeration equipment to create suitable temperature and humidity for fruits and vegetables and other fresh preservation of fresh storage, processing, storage of agricultural products place.
Fruit and vegetable storage temperature is generally between 0 ℃ ~ 15 ℃, the best storage temperature of different fruits and vegetables vary, should be stored separately according to temperature. For example, cabbage, carrots, grapes, apples best storage temperature 0 ℃ ~ 2 ℃, tomato, cucumber, litchi and other optimum storage temperature is about 10 ℃, banana, lemon, pumpkin and other fruits and vegetables suitable storage temperature is 13 ~ 15 ℃.
In short, the storage temperature is too high will speed up the aging of fruits and vegetables, the storage temperature is too low will lead to chilling and frost damage, but also to consider the cold storage humidity.
Second, the role of fruits and vegetables cold storage
1. Fruit and vegetable cold storage can extend the shelf life of fruits and vegetables, generally 0.5 times longer than the average cold storage-l times, when stored to the most expensive price when the market for maximum profit.
2. Vegetables can keep crisp freshness. After a cold storage of vegetables, its moisture, vitamin C content, hardness, color, weight can meet the storage requirements. Green vegetables, with almost the same as the new pick, can provide high-quality fruits and vegetables to the market.
3 cold storage of fruits and vegetables can inhibit the occurrence of vegetable pests and diseases, vegetable weight loss and pest losses to a minimum.
4. The installation of fruit and vegetable cold storage makes the agricultural and sideline products get rid of the impact of climate, extend the shelf life, thus gaining economic benefits.