vegetable cold storage

vegetable cold storage

Laboratory Cold Room

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vegetable cold storage

vegetable cold storage uses refrigeration equipment to create suitable temperature and humidity for fruits, vegetables and other fresh storage of fresh storage, which is the processing and storage place of agricultural products.

Fruits and vegetables storage temperature is generally between 0 ℃ ~ 15 ℃, the best storage temperature of different fruits and vegetables are different, they should be stored separately according to temperature.

Rooms with operating control from -20°C to above +30°C have all been successfully installed. Incubator rooms typically have temperature control to better than 1°C.

Model Product Name Room Size(mm) Cold room Temperature Compressor   (unit) Volume Capacity
YZA-10L vegetable cold storage 2200*2500*2000  0℃ to 30℃ Copeland/BITER 8
YZB-20L vegetable cold storage 2800*4400*2200  0℃ to 30℃ Copeland/BITER 21
YZC-30L vegetable cold storage 3000*5000*2500  0℃ to 30℃ Copeland/BITER 30
YZD-40L vegetable cold storage 4000*5000*2500  0℃ to 30℃ Copeland/BITER 40
YZE-100L vegetable cold storage 5000*8000*2800  0℃ to 30℃ Copeland/BITER 90
YZF-200L vegetable cold storage 8000*10000*3000  0℃ to 30℃ Copeland/BITER 200

At the same time, should notice that: if the storage temperature is too high will accelerate the aging of fruits and vegetables; if the storage temperature is too low will lead to chilling injury and frost damage occurred.

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