Laboratory Cold Room
vegetable cold storage uses refrigeration equipment to create suitable temperature and humidity for fruits, vegetables and other fresh storage of fresh storage, which is the processing and storage place of agricultural products.
Fruits and vegetables storage temperature is generally between 0 ℃ ~ 15 ℃, the best storage temperature of different fruits and vegetables are different, they should be stored separately according to temperature.
Rooms with operating control from -20°C to above +30°C have all been successfully installed. Incubator rooms typically have temperature control to better than 1°C.
|Model||Product Name||Room Size(mm)||Cold room Temperature||Compressor (unit)||Volume Capacity|
|YZA-10L||vegetable cold storage||2200*2500*2000||0℃ to 30℃||Copeland/BITER||8|
|YZB-20L||vegetable cold storage||2800*4400*2200||0℃ to 30℃||Copeland/BITER||21|
|YZC-30L||vegetable cold storage||3000*5000*2500||0℃ to 30℃||Copeland/BITER||30|
|YZD-40L||vegetable cold storage||4000*5000*2500||0℃ to 30℃||Copeland/BITER||40|
|YZE-100L||vegetable cold storage||5000*8000*2800||0℃ to 30℃||Copeland/BITER||90|
|YZF-200L||vegetable cold storage||8000*10000*3000||0℃ to 30℃||Copeland/BITER||200|
At the same time, should notice that: if the storage temperature is too high will accelerate the aging of fruits and vegetables; if the storage temperature is too low will lead to chilling injury and frost damage occurred.