The advantage of fruits vegetables cold storage
Fruit and vegetable cold storage can extend the storage period of fruits and vegetables, generally 0.5 –1 time longer than the ordinary cold storage, storage the fruits and vegetables to the most expensive price period to sell can get the highest profits.
Keep the vegetables fresh and brittle. After the preservation of cold storage of vegetables, its moisture, vitamin C content, hardness, color, weight can meet the storage requirements. Provide high-quality fruits and vegetables to the market.
Fruit and vegetable cold storage can inhibit the occurrence of vegetable pests and diseases, so that it can minimize the loss of the vegetables’ weight and pests and diseases.
The installation of fruits and vegetables cold storage prevent the agricultural and sideline products from climate impact, extend the shelf life, so leads to economic benefits.