What is preserving cold storage
Fruits and vegetables cold storage uses refrigeration equipment to create suitable temperature and humidity for fruits, vegetables and other fresh storage of fresh storage, which is the processing and storage place of agricultural products.
Fruits and vegetables storage temperature is generally between 0 ℃ ~ 15 ℃, the best storage temperature of different fruits and vegetables are different, they should be stored separately according to temperature.
Fruit and vegetable cold storage can extend the storage period of fruits and vegetables, generally 0.5 –1 time longer than the ordinary cold storage, storage the fruits and vegetables to the most expensive price period to sell can get the highest profits.
Keep the vegetables fresh and brittle. After the preservation of cold storage of vegetables, its moisture, vitamin C content, hardness, color, weight can meet the storage requirements. Provide high-quality fruits and vegetables to the market.
The cold storage can inhibit the occurrence of vegetable pests and diseases, so that it can minimize the loss of the vegetables’ weight and pests and diseases.
The installation of fruits and vegetables cold storage prevent the agricultural and sideline products from climate impact, extend the shelf life, so leads to economic benefits.